Picture heavy recap of our vacation in Italy

I'm back with two new recipes I had the pleasure of preparing for my family at Camp Davis (our name for the family house in Paw Paw, Michigan) over the Memorial Day weekend. As Memorial Day is the official start of summer, these are recipes that you can come back to again and again this summer! Peri Peri Grilled Chicken Thighs Actual Peri Peri peppers are very hard to find, so for this recipe I substituted dried arbol chiles, which, although pretty high on the flavor scale, l

It's been an entire month since Nubia and I celebrated our engagement with nearly one hundred of our closest family members and friends. Since getting engaged, the last few months have been a total roller coaster with job transitions and a series of personal challenges, but the outpouring of support we've received has been immeasurable. When we thought about 'what to do' it was either hurry up and get married OR take our time. And having known each other for a literal lifetim

Who doesn't love a great big bowl of pasta? I certainly do! I adapted this recipe from Jamie Oilver, and while my version is not as healthy, its perfect comfort food for binge watching Law and Order or an easy weeknight family meal. A few ingredients go a long way, and its best not to skimp on the Parmesan - freshly grated is far better than the powdered stuff in the plastic jar (but if its all you've got....). Ingredients - 1 lb spaghetti - 4 links of hot Italian sausage - 4

Its official! I'm getting married to my best friend and the love of my life, the [Her] in What I Make for Her!

I recently attended the New York Jets and ICE (Institute of Culinary Education) Jets Cooking School Tacos & Tequila Tailgate event.