What I Make for Her

IG Live Cooking Class with Brian and Bryce

Hey Family! I hope this message finds you all in good spirits and safe! If you follow me on social media, you may have seen my first live...

Sauteed Shrimp Po' Boys

Sauteed Shrimp ½ lb Medium Gulf Shrimp (36-40), peeled and deveined 8 tablespoons unsalted butter, divided ¼ cup green bell pepper, diced...

Behind the scenes of a busy February

This February was a busy birthday month for me! We started out by celebrating my New Year with a fantastic dinner at Michelin star rated...

Love Through Food: A Culinary Experience - 2/29/2020

When I started What I Make for Her, I was surprised to learn many of my male friends also took pride in cooking for their girlfriends,...

Before the Big Meal... (Updated with recipe)

If you're like me, you wake up on Thanksgiving morning and skip breakfast, anticipating that you'll need to 'save room' for the Big Meal....

Pommes Frites...from Festival to Farm to Table!

WOW! The past few months have been a whirlwind. Let's catch up! From the Festival...: I must thank EVERYONE who came out to support,...

Festival Food...for the SOUL!

Friends and Family! Knock Knock! Y'all still there??!?!! I apologize that the blog has taken a back seat while I celebrated a few MAJOR...

Thank You!

Three weeks ago, I reached a major milestone, graduating from culinary school with the highest academic distinction, the Top Toque. Since...

Let's Talk Turkey (Burgers)

Now that the holidays have come and gone, and we've all enjoyed wayyy too much food (just me?), I think turkey can go back to being an...

Easy Holiday Appetizers - Twice Baked Potatoes

Its officially the holiday season, which means get-togethers, potlucks, and dinner parties! When I went to visit my family for...