Love Through Food: A Culinary Experience - 2/29/2020



When I started What I Make for Her, I was surprised to learn many of my male friends also took pride in cooking for their girlfriends, wives, children and families. It led me to the realization that #WhatIMakeforHer could become a movement! I'm just one guy who cooks for his girl, but there are many, and we all inspire each other! So, I'm happy to share that I'll be hosting the first What I Make for Her cooking class on Saturday, February 29th! I hope that couples will extend their Valentine's Day plans through the end of the month. Fellas can brush up on their skills and learn to finesse in the kitchen. Ladies can enjoy wine and cocktails as they let the men do the work!


Click Here for Tickets!



Class Description: Come experience a modern take on Date Night In! In the spirit of 'What I Make for Her' we invite partners to learn new skills and flex their culinary muscles to impress their significant others. In this class, the guys do the cooking and their partners enjoy the fruits of their labor. Class participants will create a flavor packed crostini that will delight all your senses. You'll learn the risotto method of preparing rice as well as roast a salmon filet with a delicate white wine sauce. Learn to manipulate the natural sweetness of carrots to pair with hearty greens and for dessert, you will WOW your sweetheart with a homemade chocolate souffle.


Class Menu:

Roasted Beet and Goat Cheese Crostini with Honey

Garlic Parmesan Risotto

Roasted Salmon Tranche with White Wine Sauce

Wilted Greens with Maple Bourbon Carrots

Chocolate Souffle with Salted Caramel Sauce and Ice Cream

What To Expect: Great cooking the marriage of a solid recipe and sound technique. In this class, you will work together with other attendees in a fun, hands-on environment led by me, Chef Brian Davis!

  • The class is 2 to 2 1/2 hours. On-time arrival is strongly encouraged.

  • You will work with other attendees in groups of 4.

  • The class is limited to 12 students.

  • You will be standing, cooking and working for most of the class.

  • All guests will formally sit down for dinner and enjoy each dish.

  • Class recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

  • Please specify any food allergies when purchasing your ticket.

Questions? Email me! brian.b1.davis@gmail.com

See you there!





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