Frozé


Heat, humidity, and sunshine calls for frozen drinks. The drink of the summer has been Frozé or frozen Rosé. This simple recipe comes together in a matter of minutes with the help of a blender and semi-frozen Rosé cubes.

Ingredients:

1 bottle of Rosé frozen in an ice tray

1/2 cup of Honey or Simple Syrup

1 Cup Frozen Strawberries

2 Tbsp Lemon Juice

1 Handful Fresh Strawberries for garnish

  1. Add everything to the blender and mix on highest setting for 45-60 seconds.

  2. Pour into a wine glass and top with sliced strawberries. Enjoy!