Heat, humidity, and sunshine calls for frozen drinks. The drink of the summer has been Frozé or frozen Rosé. This simple recipe comes together in a matter of minutes with the help of a blender and semi-frozen Rosé cubes.
1 bottle of Rosé frozen in an ice tray
1/2 cup of Honey or Simple Syrup
1 Cup Frozen Strawberries
2 Tbsp Lemon Juice
1 Handful Fresh Strawberries for garnish
Add everything to the blender and mix on highest setting for 45-60 seconds.
Pour into a wine glass and top with sliced strawberries. Enjoy!